Enjoy Local Flavours at our Muskoka Restaurants

Discover the delicious tastes of Muskoka dining. The restaurants at Deerhurst are committed to the "eat local" food movement. Director of Food & Beverage Rory Golden has been a true advocate for Ontario growers and producers, assisting in the foundation of the Savour Muskoka culinary trail. Now, new Executive Chef, David Bakker is continuing and furthering that trend working with 20 local food producers. Seasonally, Deerhurst harvests its own honey, herbs, shiitake mushrooms and maple syrup right at the resort.
 

Easter Sunday Brunch | Eclipse Dining Room | April 20, 2014

    

Break out of your shell with our lavish brunch in the newly renovated elegance of Eclipse Dining Room, featuring will be even more special with a chocolate fountain, fruit carving demonstrations, dessert flambé station and more! Reservations required.

$34.95*; children 5-12 $17.95*, children 4 & under free. HST and 15% gratuity is extra.  Seatings from 10am – 1pm.

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2nd Annual Chef Susur Lee Weekend  | May 23 - 25, 2014

    

Cottage country is going epicurean! Meet, mingle and savour the culinary artistry of one of Canada's top chefs when Susur Lee returns to Deerhurst. Package includes accommodation, Friday marche dinner, Saturday cooking demo with tasting and "A Chef's Journey" dinner on Saturday, all hosted bySusur Lee himself. 


Rate: From $379*/person per two-night package, based on double occupancy

or call

 

 

Deerhurst Resort Preferred Membership

Learn how you can DINE FREE on your next visit when you become a Deerhurst Resort Preferred Member.

 

 

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