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Flavours Food & Wine Weekends

Roll out the Barrel

October 17-19
Indulge your passion for great food and fine wine at the latest in our popular series of gourmet getaways. This fall, enjoy harvest bounty served up alongside a selection of exclusive barrel samplings of new vintage releases from Henry of Pelham.

Includes: Select accommodation, Friday evening tapas platter with wine, Saturday wine tasting seminar, Saturday evening's Savour Muskoka Dinner at Steamers Steakhouse with selected wine pairings and breakfast daily.

Rate: From $299* per room, per night (2-night minimum).

CALL 1-800-461-4393 to book

*Based on double occupancy; some conditions apply.

Executive Chef Rory Golden is a founding member of the Savour Muskoka Culinary Trail, a tasty collaboration between regional growers and producers dedicated to bringing top quality local ingredients to your table.

*Rates are per room, per night, based on double occupancy (two adults per room) with up to two children 18 years and under sharing parents' room free. Rates shown are applicable to select accommodation, subject to availability and minimum stay requirements. (i.e. two night stays may be required on select weekends). Taxes and $8 per night resort fee are additional.

Deerhurst Resort is not responsible for any package components or recreational facilities made unavailable due to weather and/or circumstances beyond our control. Advance booking is recommended for dinner at Steamers, show, spa, tennis and other recreational activities. For complete details, including our deposit and cancellation policy, please click here.