Local Time: 

Book Online:

Click calendar to select check in date
Click calendar to select check out date


Steamers Restaurant & Bar | Open May - October

Powered By OpenTable

Muskoka's Favourite Steakhouse 

Muskoka's favourite summer restaurant, Steamers brings together a welcome mix of contemporary flavours, classic technique and traditional steakhouse cuisine featuring freshly cut certified Black Angus beef including a super tender 48 day in-house dry-aged choice. The wine list is carefully hand-picked to complement a menu that showcases summer’s Savour Muskoka bounty and provide pairings for every occasion. 

Tucked next to Deerhurst Highlands Golf Course, and overlooking the historic canal between Fairy and Peninsula Lakes, this upbeat loghouse retreat is a polished yet relaxed place to unwind and celebrate after a day of golf or outdoor adventures. Tables for two also make it a favourite ‘date night’ choice. A daytime menu of snacks, burgers and sandwiches is also offered during golf season.

Join us every Friday in July and August from 6pm - 10pm for Oyster Night!
Oysters 3 for $5 PLUS live music featuring Nashville artist Alexis Taylor and Juno-nominee Mike Degazio!

Hours of Operation:
Lunch: 11:30am - 5pm | Highlands Lounge Lunch Menu

Dinner: 5pm - 10pm | Dinner Menu

*please note there is no children's menu available.


Meet Chef De Cuisine Solomon Mason

It's a long way from North Bay to Napa Valley, but for Chef de Cuisine Solomon Mason it's a natural trajectory in his flourishing culinary career. Fortunately for diners in Muskoka, he's making a stop at Steamers Steakhouse for a Canadian break after holding coveted positions at The French Laundry in California and Per Se in New York, both Michelin 3-Star establishments regarded as two of the top restaurants in the U.S. 

"Fresh, local, foraged" is his mantra. Virtually everything on this year's Steamers menu is prepared from fresh, handpicked ingredients, including top quality Black Angus beef dry-aged and cut right in the kitchen. The Arctic Char is brought in live, pasta is handmade, charcuterie meats cured in-house and ever changing seasonal vegetables are grown just 5km away. All steaks are served with a sauce thickened only by reduction over four days. 

When not leading the Steamers team on foraging outings to gather wild flavours like spruce tips and cattails, Chef Solomon is busy working directly with farmers and seafood suppliers, artisan cheese experts, and orchards like the one in Niagara where he found the intensely flavoured cherries for his compote. 

Curious diners are even invited into the kitchen for a behind the scenes peak at all the culinary processes that go into creating their dishes. It's all part of the culinary legacy Chef Solomon hopes to leave when his plans to return to the US next year take shape.

Share:
  • Summer Getaway Savings Stay Longer & Save

    Why cut your getaway short? Save off regular rates when you book stays of 3 nights or 5 nights and more during select periods in a variety of accommodations. 

  • Summer FUN for All Ages Splash Zone, Tubing, SUP and more!

    Kids are special at Deerhurst! Enjoy great dining deals with our nightly themed buffets in Eclipse. Fun at the stables with the new petting farm and of course time on the water on the Splash Zone.

  • NEW Live Stage Show HIT L!ST Book Your Tickets Now!

    Music's most wanted...catch Deerhurst's NEW live stage show HIT L!ST. Learn more about the show and book tickets here:

  • Juniors Golf Free and Other Great Golf Specials

    See our 2015 Golf Specials line up! From Thrifty Thursdays to Juniors Golf Free, Free Golf Balls with Round Deal to great public tournaments - you'll find your next golf round here.

  • Deerhurst Highlands Silver Anniversary Sweepstakes

    25 Prizes Over 25 Weeks!

    Enter for your chance to WIN one of 25 weekly prizes plus a 7-night golf getaway Grand Prize!

Sign up for news from Skyline Hotels and Resorts Gain access to premier events, special offers, premium Skyline properties, residences, Vacation Club and amenities.