May 23 - 25, 2014
Once again food lovers can meet, greet, watch and savour the artistry of Chef Susur Lee when one of Canada's most renowned chefs returns to Deerhurst Resort during this special culinary weekend.
Now this Food Network Top Chef Master finalist, Chopped Canada judge and restaurateur extraordinaire will prepare some of his Top Chef award winning dishes and more culinary masterpieces, all served in the idyllic lakeside setting of Muskoka.
Rate: From $379*per person, per weekend package
A nightly resort fee provides additional services and benefits for your enjoyment.
2-night package includes:
Friday, May 23 - Marche Dinner Reception, 7pm | Join Chef Susur Lee as he prepares one of his Top Chef winning dishes at one of many food stations. $59/person plus tax and gratuity.
Saturday, May 24 - Chef Susur Lee Cooking Demo & Tasting, 12pm | Watch, learn, ask questions and hear about Chef Lee's life and culinary journey, as he prepares one of his signature dishes $19*/person plus tax
Saturday, May 24 - "A Chef's Journey" Dinner with Wine, 7pm | Sit back and enjoy a unique dinner menu meticulously designed, prepared and presented by Chef Lee himself, with the Deerhurst culinary team. Wine included with dinner. $99/person plus tax and gratuity
To reserve your Susur Lee experience, call 1-800-461-4393, option #3
*Package rate is per room, per night, based on two nights stay and double occupancy (two adults per room). Rates shown are applicable to select accommodation, subject to availability. HST and resort fee are additional.
Deerhurst Resort is not responsible for any package components or recreational facilities made unavailable due to weather and/or circumstances beyond our control. Advance booking is recommended for show, spa and other recreational activities. For complete details, including our deposit and cancellation policy, please click here.
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